![]() "Most likely, the stuff on your eggs was made hours ago and held on station," he wrote, meaning that it sat the whole time near the egg cook, somewhere close to room temperature. It doesn't happen in practice, Bourdain said. That would be time-consuming, however, and unrealistic during a busy brunch rush. ![]() In fact, Bourdain suggested that he'd be OK with hollandaise sauce if chefs made it to order. If the line cooks refrigerated the sauce or kept it in bacteria-killing heat, it would break. Instead, he's worried about the fact that hollandaise sits out during the entire brunch service. After all, the USDA also says egg suppliers can eliminate salmonella risk by pasteurizing their eggs, but Bourdain doesn't talk about that. But Bourdain wasn't thinking about the salmonella risk here. Bradley Cooper played the lead character, Jack Bourdain, inspired by Anthony Bourdain. ![]() The agency even mentions hollandaise sauce by name. Kitchen Confidential is an American television sitcom that debuted on September 19, 2005, on the Fox network, based on Anthony Bourdains New York Times bestselling book, Kitchen Confidential: Adventures in the Culinary Underbelly. Department of Agriculture (USDA), which asserts that no one should eat foods containing raw eggs. Anthony Bourdain’s Kitchen Confidential: Adventures in the Culinary Underbelly is the memoir of a classically-trained chef working in the New York restaurant industry. ![]() You might guess that Bourdain is taking his cue from the U.S. A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a. ![]()
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